6 Buffalo-sauced recipes that bring the heat - The Washington Post

March Madness is upon us! If you’ve got game alerts on your phone to root for your favorite team (or every team but your least favorite team), you’ve already got the game part down. But what about the eating part?

Buffalo-flavored foods are a tried-and-true game-day tradition for just about every type of sport. This time is no exception. Let’s find the right Buffalo recipe for you.

Buffalo Wings, pictured above. You like the classics: It’s Buffalo wings, any day. These ultra-crunchy wings are IT. Make sure to check out Aaron Hutcherson’s guide to wings to make them exactly the way you want, whether that means oil-fried, air-fried or oven-baked.

Hot Buffalo Chicken Dip. Tap into nostalgia with this throwback dish that’s unapologetically salty, creamy, rich, spicy, delicious. Becky Krystal even suggests adding just a little pickled jalapeño for an extra briny zip of flavor.

Buffalo Chickpea Nachos. Want to keep it totally vegan? This is the recipe you want! Chickpeas meet Buffalo sauce for this delicious cheesy pileup, sans dairy cheese.

Veggie Buffalo Spread. Want to dial it back a notch? The thing about Buffalo dip is sometimes, all the richness and saltiness doesn’t actually allow you to home in on the delicious Buffalo flavor. Enter this veggie spread where chopped raw veggies offer a counterpoint to all the creamy goodness.

Buffalo Wing Burgers. Okay, time to take it up to 11: Make Buffalo burgers. Take all the flavor you love and harness it with these chicken or turkey burgers (beef would just compete with the flavor of Buffalo sauce).

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