8 shallot recipes that deliver a more subtle oniony flavor - The Washington Post

Let’s talk shallots! This member of the allium family is fairly interchangeable with all kinds of onions, but because of its milder flavor, it can, perhaps, be more versatile.

Think of shallots as bold onion’s more subtle cousin. If you want oniony flavor without the bite in salads and vinaigrettes, minced or thinly sliced raw shallots can step in. They deliver sweetness to sauces as well as slow-cooked or braised foods.

Below, you’ll find excellent recipes featuring shallots as toppings or add-ins, as well as dishes where shallots are prominently featured. Not seeing the right one for you? Search for “shallots” in our Recipe Finder.

Shallots Roasted With Sugar and Vinegar, pictured above. This recipe brings out all the humble shallot’s sweetness but then contrasts it with vinegar. Better yet, this is a great way to preserve shallots longer, as they have a shorter shelf life than other onions.

Slow-Roasted Whole Lemons. Why should you roast a whole lemon? Because doing so brings forth a type of rich, deep sweetness you can’t get from them raw. Why do you throw in a shallot? To help pull savory flavor forward.

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